Bread and Wine Lunch - Wednesday 17 June 2026
Revision 2 compared with Revision 1
1 added, 1 removed, 27 unchanged
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Olives
5.00
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Globe Artichoke and Vinaigrette
14.50
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Barley, Broad Beans and Spenwood
14.50
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Cold Roast Lamb, Peas and Mint
16.90
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Smoked Cod’s Roe, Chicory and Radish
15.90
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Brown and White Crab Meat on Toast
16.90
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Fennel and Cheddar
14.10
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Potted Pork
15.90
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Chard, Butterbeans and Yoghurt
22.90
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Grilled Onglet, Amaranth and Anchovy
32.00
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Salt Pollock, Leeks and Watercress
24.00
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Plaice, Fennel and Mayonnaise
26.00
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Hereford Mince, Mash and Pickled Walnut
24.00
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Roast Pigeon, Courgettes and Mayonnaise
26.00
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Salad
7.00
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Greens
7.00
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Chips
7.00
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Anchovy Toast
7.00
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Eccles Cake and Lancashire Cheese
10.50
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Summer Berries and Lemon Curd Eton Mess
10.10
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Baked Goat's Curd Cheesecake
9.90
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Bread and Butter Pudding, Butterscotch Sauce
10.50
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Dark Chocolate Terrine, Brandied Prune and Créme Fraîche
11.50
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Dark Chocolate Terrine, Brandied Prune and Creme Fraiche
11.50
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Apple Crumble and Vanilla Ice Cream (to share)
14.90
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Yoghurt Ice Cream and Sour Cherries
6.50
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Apple Sorbet and Polish Vodka
9.50
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Madeleines Half Dozen (fifteen minutes)
10.00
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Madeleines One Dozen (fifteen minutes)
18.00