Bread and Wine Lunch - Wednesday 17 June 2026
Revision 3 compared with Revision 2
5 added, 5 removed, 23 unchanged
Hide unchanged
=
Olives
5.00
=
Globe Artichoke and Vinaigrette
14.50
=
Barley, Broad Beans and Spenwood
14.50
+
Fennel and Cheddar
14.10
+
Smoked Cod’s Roe, Chicory and Radish
15.90
=
Cold Roast Lamb, Peas and Mint
16.90
-
Smoked Cod’s Roe, Chicory and Radish
15.90
=
Brown and White Crab Meat on Toast
16.90
-
Fennel and Cheddar
14.10
=
Potted Pork
15.90
=
Chard, Butterbeans and Yoghurt
22.90
-
Grilled Onglet, Amaranth and Anchovy
32.00
=
Salt Pollock, Leeks and Watercress
24.00
+
Veal Mince, Mash and Horseradish
24.00
-
Plaice, Fennel and Mayonnaise
26.00
+
Plaice, Bread and Capers
26.00
-
Hereford Mince, Mash and Pickled Walnut
24.00
=
Roast Pigeon, Courgettes and Mayonnaise
26.00
+
Grilled Onglet, Amaranth and Anchovy
32.00
=
Salad
7.00
=
Greens
7.00
=
Chips
7.00
=
Anchovy Toast
7.00
=
Eccles Cake and Lancashire Cheese
10.50
=
Summer Berries and Lemon Curd Eton Mess
10.10
=
Baked Goat's Curd Cheesecake
9.90
=
Bread and Butter Pudding, Butterscotch Sauce
10.50
=
Dark Chocolate Terrine, Brandied Prune and Creme Fraiche
11.50
=
Apple Crumble and Vanilla Ice Cream (to share)
14.90
=
Yoghurt Ice Cream and Sour Cherries
6.50
=
Apple Sorbet and Polish Vodka
9.50
=
Madeleines Half Dozen (fifteen minutes)
10.00
=
Madeleines One Dozen (fifteen minutes)
18.00