Bread and Wine Dinner - Wednesday 17 June 2026

Revision 2 compared with Revision 1

5 added, 5 removed, 23 unchanged

- Brown and White Crab Meat on Toast 16.90

+ Pickled Mackerel, Potato, Spinach and Creme Fraiche 14.90

- Chard, Butterbeans and Yoghurt 22.90

+ Chard, Butterbeans and Goat's Curd 22.90

- Veal Mince, Mash and Horseradish 24.00

+ Veal Mince, Mash and Pickled Walnut 24.00

- Roast Pigeon, Courgettes and Mayonnaise 26.00

+ Ham, Carrot and Parsley Sauce 26.00

- Grilled Onglet, Rocket and Roast Shallot 32.00

+ Roast Lamb, Beetroot and Horseradish 28.00