Bread and Wine Dinner - Wednesday 17 June 2026
Revision 4 compared with Revision 3
3 added, 3 removed, 25 unchanged
Hide unchanged
=
Olives
5.00
=
Globe Artichoke and Vinaigrette
14.50
=
Barley, Broad Beans and Spenwood
14.50
=
Fennel and Cheddar
14.10
=
Smoked Cod’s Roe, Chicory and Radish
15.90
-
Cold Roast Lamb, Peas and Mint
16.90
+
Ox Heart, Peas and Mint
16.90
=
Pickled Mackerel, Potato, Spinach and Creme Fraiche
16.90
=
Potted Pork
15.90
=
Chard, Butterbeans and Goat's Curd
22.90
-
Salt Pollock, Leeks and Watercress
24.00
+
Salt Cod, Leeks and Watercress
24.00
=
Veal Mince, Mash and Pickled Walnut
24.00
=
Plaice, Bread and Capers
26.00
=
Ham, Carrot and Parsley Sauce
26.00
-
Grilled Hereford, Beetroot and Horseradish
28.00
+
Roast Lamb, Beetroot and Horseradish
28.00
=
Salad
7.00
=
Greens
7.00
=
Chips
7.00
=
Anchovy Toast
7.00
=
Eccles Cake and Lancashire Cheese
10.50
=
Summer Berries and Lemon Curd Eton Mess
10.10
=
Baked Goat's Curd Cheesecake
9.90
=
Bread and Butter Pudding, Butterscotch Sauce
10.50
=
Dark Chocolate Terrine, Brandied Prune and Creme Fraiche
11.50
=
Apple Crumble and Vanilla Ice Cream (to share)
14.90
=
Yoghurt Ice Cream and Sour Cherries
6.50
=
Strawberry Sorbet and Polish Vodka
9.50
=
Madeleines Half Dozen (fifteen minutes)
10.00
=
Madeleines One Dozen (fifteen minutes)
18.00