Bread and Wine Lunch - Thursday 18 June 2026

Revision 2 compared with Revision 1

9 added, 10 removed, 18 unchanged

- Barley, Broad Beans and Spenwood 14.50

+ Kohlrabi, Brown Shrimp and Chervil 14.90

- Fennel and Cheddar 14.10

+ Peas, Fennel and Goat’s Curd 14.50

- Smoked Cod’s Roe, Chicory and Radish 15.90

+ Smoked Cod’s Roe, Egg and Cress 15.90

- Ox Tongue, Peas and Mint 16.90

+ Ox Tongue, Potato and Horseradish 16.90

- Pickled Mackerel, Potato, Spinach and Creme Fraiche 16.90

- Chard, Butterbeans and Goat's Curd 22.90

+ Barley, Broad Beans and Spenwood 22.90

- Veal Mince, Mash and Pickled Walnut 24.00

+ Veal Mince on Dripping Toast 24.00

- Plaice, Bread and Capers 26.00

+ Plaice, Chard and Mayonnaise 26.00

- Roast Lamb, Beetroot and Horseradish 28.00

+ Roast Lamb, Spinach and Aioli 28.00

- Dark Chocolate Terrine, Brandied Prune and Creme Fraiche 11.50

+ Twice Baked Chocolate Cake 11.50