Bread and Wine Dinner - Thursday 18 June 2026
Revision 3 compared with Revision 2
4 added, 4 removed, 24 unchanged
Hide unchanged
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Olives
5.00
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Chicken Liver Toast
8.00
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Welsh Rarebit
12.50
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Kohlrabi, Brown Shrimp and Chervil
14.90
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Peas, Fennel and Goat’s Curd
14.50
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Smoked Cod’s Roe, Egg and Cress
15.90
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Ox Tongue, Potato and Horseradish
16.90
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Potted Pork
15.90
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Barley, Broad Beans and Spenwood
22.90
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Salt Cod, Butterbeans and Green Sauce
26.00
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Salt Cod, Chickpea and Green Sauce
26.00
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Veal Mince on Dripping Toast
24.00
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Plaice, Chard and Mayonnaise
26.00
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Grey Mullet, Chard and Mayonnaise
26.00
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Ham, Carrots and Parsley Sauce
26.00
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Ham, Courgettes and Parsley Sauce
26.00
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Roast Lamb, Spinach and Anchovy
28.00
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Roast Lamb, Lentils and Anchovy
28.00
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Salad
7.00
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Greens
7.00
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Chips
7.00
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Anchovy Toast
7.00
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Eccles Cake and Lancashire Cheese
10.50
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Summer Berries and Lemon Curd Eton Mess
10.10
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Rice Pudding and Crab Apple Jelly
9.90
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Bread and Butter Pudding, Butterscotch Sauce
10.50
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Twice Baked Chocolate Cake
11.50
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Apple Crumble and Vanilla Ice Cream (to share)
14.90
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Yoghurt Ice Cream and Pistachio
6.50
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Strawberry Sorbet and Polish Vodka
9.50
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Madeleines Half Dozen (fifteen minutes)
10.00
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Madeleines One Dozen (fifteen minutes)
18.00