Bread and Wine Dinner - Friday 19 June 2026
Revision 2 compared with Revision 1
9 added, 9 removed, 19 unchanged
Hide unchanged
=
Olives
5.00
=
Globe Artichoke and Vinaigrette
14.50
-
Welsh Rarebit
12.50
+
Chilled Broad Bean and Lovage Soup
11.50
=
Kohlrabi, Brown Shrimp and Chervil
14.90
=
Peas, Fennel and Goat’s Curd
14.50
-
Smoked Cod’s Roe, Egg and Cress
15.90
+
Smoked Eel, Cucumber and Dill
16.90
=
Potted Pork
15.90
=
Chicken Liver Toast and Brandied Prune
15.90
-
Barley, Broad Beans and Spenwood
22.90
+
Barley, Courgettes and Spenwood
24.00
-
Salt Cod, Chickpea and Green Sauce
26.00
+
John Dory, Roast Tomato and Little Gem
38.00
-
Veal Mince on Dripping Toast
24.00
+
Veal Mince on Dripping Toast
25.00
=
Grey Mullet, Chard and Mayonnaise
26.00
-
Ham, Courgettes and Parsley Sauce
26.00
+
Ham, Carrots and Parsley Sauce
26.00
-
Braised Lamb, Lentils and Anchovy
28.00
+
Roast, Lentils and Anchovy
26.00
=
Salad
7.00
=
Greens
7.00
=
Chips
7.00
=
Anchovy Toast
7.00
=
Eccles Cake and Lancashire Cheese
10.50
=
Summer Berries and Lemon Curd Eton Mess
10.10
-
Rice Pudding and Crab Apple Jelly
9.90
+
Buttermilk and Fig Leaf Pudding
9.90
=
Bread and Butter Pudding, Butterscotch Sauce
10.50
=
Twice Baked Chocolate Cake
11.50
=
Eve's Pudding and Vanilla Ice Cream (to share)
14.90
-
Yoghurt Ice Cream and Pistachio
6.50
+
Yoghurt and Pistachio Ice Cream
6.50
=
Strawberry Sorbet and Polish Vodka
9.50
=
Madeleines Half Dozen (fifteen minutes)
10.00
=
Madeleines One Dozen (fifteen minutes)
18.00