Bread and Wine Dinner - Friday 19 June 2026
Revision 3 compared with Revision 2
1 added, 1 removed, 27 unchanged
Hide unchanged
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Olives
5.00
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Globe Artichoke and Vinaigrette
14.50
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Chilled Broad Bean and Lovage Soup
11.50
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Kohlrabi, Brown Shrimp and Chervil
14.90
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Peas, Fennel and Goat’s Curd
14.50
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Smoked Eel, Cucumber and Dill
16.90
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Potted Pork
15.90
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Chicken Liver Toast and Brandied Prune
15.90
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Barley, Courgettes and Spenwood
24.00
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John Dory, Roast Tomato and Little Gem
38.00
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Veal Mince on Dripping Toast
25.00
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Grey Mullet, Chard and Mayonnaise
26.00
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Ham, Carrots and Parsley Sauce
26.00
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Roast, Lentils and Anchovy
26.00
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Roast Pigeon, Lentils and Anchovy
26.00
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Salad
7.00
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Greens
7.00
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Chips
7.00
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Anchovy Toast
7.00
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Eccles Cake and Lancashire Cheese
10.50
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Summer Berries and Lemon Curd Eton Mess
10.10
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Buttermilk and Fig Leaf Pudding
9.90
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Bread and Butter Pudding, Butterscotch Sauce
10.50
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Twice Baked Chocolate Cake
11.50
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Eve's Pudding and Vanilla Ice Cream (to share)
14.90
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Yoghurt and Pistachio Ice Cream
6.50
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Strawberry Sorbet and Polish Vodka
9.50
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Madeleines Half Dozen (fifteen minutes)
10.00
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Madeleines One Dozen (fifteen minutes)
18.00