Bread and Wine Dinner - Saturday 20 June 2026
Compared with Lunch - Saturday 20 June 2026
Using latest revisions: Lunch rev 3 () -> Dinner rev 3 ()
6 added, 6 removed, 23 unchanged
Hide unchanged
=
Olives
5.00
=
Globe Artichoke and Vinaigrette
14.50
=
Chilled Broad Bean and Lovage Soup
11.50
=
Kohlrabi, Brown Shrimp and Chervil
14.90
=
Peas, Fennel and Goat’s Curd
14.50
-
Smoked Eel, Cucumber and Dill
16.90
+
Smoked Mackerel, Cucumber and Dill
16.90
=
Potted Pork
15.90
=
Chicken Liver Toast and Brandied Prune
15.90
=
Barley, Courgettes and Spenwood
24.00
-
Grey Mullet, Roast Tomato and Little Gem
26.00
+
Salt Pollock, Roast Tomato and Little Gem
26.00
=
Veal Mince on Dripping Toast
24.00
=
John Dory, Chard and Mayonnaise
38.00
-
Ham, Carrots and Parsley Sauce
26.00
+
Sweetbreads, Peas, Bacon and Trotter
28.00
-
Roast Lamb, Beetroot and Pickled Walnut
26.00
+
Roast Pigeon, Beetroot and Pickled Walnut
26.00
=
Hake, Leek and Potato Pie (to share)
48.00
=
Salad
7.00
=
Greens
7.00
=
Chips
7.00
=
Anchovy Toast
7.00
=
Eccles Cake and Lancashire Cheese
10.50
=
Summer Berries and Lemon Curd Eton Mess
10.10
-
Buttermilk and Fig Leaf Pudding
9.90
+
Treacle Tart
9.90
-
Bread and Butter Pudding, Butterscotch Sauce
10.50
+
Date Loaf, Butterscotch Sauce
10.50
=
Twice Baked Chocolate Cake
11.50
=
Eve's Pudding and Vanilla Ice Cream (to share)
14.90
=
Yoghurt and Pistachio Ice Cream
6.50
=
Strawberry Sorbet and Polish Vodka
9.50
=
Madeleines Half Dozen (fifteen minutes)
10.00
=
Madeleines One Dozen (fifteen minutes)
18.00