Bread and Wine Dinner - Saturday 20 June 2026

Revision 2 compared with Revision 1

6 added, 6 removed, 23 unchanged

- Smoked Eel, Cucumber and Dill 16.90

+ Smoked Mackerel, Cucumber and Dill 16.90

- Grey Mullet, Roast Tomato and Little Gem 26.00

+ Salt Pollock, Roast Tomato and Little Gem 26.00

- Ham, Carrots and Parsley Sauce 26.00

+ Sweetbreads, Peas, Bacon and Trotter 28.00

- Roast Lamb, Beetroot and Pickled Walnut 26.00

+ Pigeon, Beetroot and Pickled Walnut 26.00

- Buttermilk and Fig Leaf Pudding 9.90

+ Treacle Tart 9.90

- Bread and Butter Pudding, Butterscotch Sauce 10.50

+ Ginger Loaf, Butterscotch Sauce 10.50