Bread and Wine Dinner - Saturday 20 June 2026
Revision 3 compared with Revision 2
2 added, 2 removed, 27 unchanged
Hide unchanged
=
Olives
5.00
=
Globe Artichoke and Vinaigrette
14.50
=
Chilled Broad Bean and Lovage Soup
11.50
=
Kohlrabi, Brown Shrimp and Chervil
14.90
=
Peas, Fennel and Goat’s Curd
14.50
=
Smoked Mackerel, Cucumber and Dill
16.90
=
Potted Pork
15.90
=
Chicken Liver Toast and Brandied Prune
15.90
=
Barley, Courgettes and Spenwood
24.00
=
Salt Pollock, Roast Tomato and Little Gem
26.00
=
Veal Mince on Dripping Toast
24.00
=
John Dory, Chard and Mayonnaise
38.00
=
Sweetbreads, Peas, Bacon and Trotter
28.00
-
Pigeon, Beetroot and Pickled Walnut
26.00
+
Roast Pigeon, Beetroot and Pickled Walnut
26.00
=
Hake, Leek and Potato Pie (to share)
48.00
=
Salad
7.00
=
Greens
7.00
=
Chips
7.00
=
Anchovy Toast
7.00
=
Eccles Cake and Lancashire Cheese
10.50
=
Summer Berries and Lemon Curd Eton Mess
10.10
=
Treacle Tart
9.90
-
Ginger Loaf, Butterscotch Sauce
10.50
+
Date Loaf, Butterscotch Sauce
10.50
=
Twice Baked Chocolate Cake
11.50
=
Eve's Pudding and Vanilla Ice Cream (to share)
14.90
=
Yoghurt and Pistachio Ice Cream
6.50
=
Strawberry Sorbet and Polish Vodka
9.50
=
Madeleines Half Dozen (fifteen minutes)
10.00
=
Madeleines One Dozen (fifteen minutes)
18.00