Bread and Wine Dinner - Sunday 21 June 2026
Compared with Lunch - Sunday 21 June 2026
Using latest revisions: Lunch rev 2 () -> Dinner rev 2 ()
5 added, 6 removed, 24 unchanged
Show unchanged
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Brown and White Crab Meat on Toast
16.90
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Peas, Fennel and Goat’s Curd
14.50
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Ox Heart, Chard and Anchovy
16.90
-
Smoked Mackerel, Cucumber and Dill
16.90
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Peas, Fennel and Goat’s Curd
14.50
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Ox Heart, Bread and Green Sauce
16.90
-
Roast Pigeon, Lentils and Aioli
26.00
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Roast Pigeon, Lentils and Anchovy
26.00
-
Hake, Leek and Potato Pie (to share)
48.00
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Date Loaf, Butterscotch Sauce
10.50
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Date Loaf and Butterscotch Sauce
10.10