Bread and Wine Lunch - Monday 22 June 2026
Compared with Dinner - Sunday 21 June 2026
Using latest revisions: Dinner rev 2 () -> Lunch rev 2 ()
8 added, 9 removed, 20 unchanged
Show unchanged
-
Chilled Broad Bean and Lovage Soup
11.50
+
Broad Beans and Spenwood
14.10
+
Lamb's Heart, Chicory and Anchovy
15.50
-
Peas, Fennel and Goat’s Curd
14.50
-
Ox Heart, Bread and Green Sauce
16.90
-
Barley, Courgettes and Spenwood
24.00
+
Barley, Courgettes and Goat's Curd
24.00
+
Smoked Haddock, Jersey Royals and Tarragon
32.00
+
Veal Mince on Dripping Toast
24.00
-
Monkfish Cheeks, Roast Tomato and Little Gem
28.00
+
John Dory, Roast Tomato and Little Gem
38.00
-
Ham, Carrots and Parsley Sauce
26.00
-
John Dory, Chicory and Olive
38.00
-
Roast Pigeon, Lentils and Anchovy
26.00
+
Lamb's Liver, Mash and Green Sauce
26.00
-
Treacle Tart
9.90
+
Buttermilk Pudding and Currants
9.90