Bread and Wine Dinner - Monday 22 June 2026
Revision 2 compared with Revision 1
2 added, 2 removed, 26 unchanged
Hide unchanged
=
Olives
5.00
=
Globe Artichoke and Vinaigrette
14.50
=
Brown and White Crab Meat on Toast
16.90
-
Kohlrabi, Brown Shrimp and Chervil
14.90
+
Kohlrabi, Chervil and Capers
12.50
=
Broad Beans and Spenwood
14.10
=
Lamb's Heart, Chicory and Anchovy
15.50
=
Octopus, Chickpea and Rocket
16.90
=
Chicken Liver Toast and Brandied Prune
15.90
=
Barley, Courgettes and Goat's Curd
24.00
=
Smoked Haddock, Jersey Royals and Tarragon
32.00
-
Veal Mince on Dripping Toast
24.00
+
Ham, Carrots and Parsley Sauce
26.00
=
John Dory, Roast Tomato and Little Gem
38.00
=
Sweetbreads, Peas, Bacon and Trotter
28.00
=
Lamb's Liver, Mash and Green Sauce
26.00
=
Salad
7.00
=
Greens
7.00
=
Chips
7.00
=
Anchovy Toast
7.00
=
Eccles Cake and Lancashire Cheese
10.50
=
Summer Berries and Lemon Curd Eton Mess
10.10
=
Buttermilk Pudding and Currants
9.90
=
Date Loaf and Butterscotch Sauce
10.10
=
Twice Baked Chocolate Cake
11.50
=
Eve's Pudding and Vanilla Ice Cream (to share)
14.90
=
Fig Leaf Ice Cream
6.50
=
Strawberry Sorbet and Polish Vodka
9.50
=
Madeleines Half Dozen (fifteen minutes)
10.00
=
Madeleines One Dozen (fifteen minutes)
18.00