Bread and Wine Dinner - Monday 22 June 2026
Revision 5 compared with Revision 4
2 added, 2 removed, 25 unchanged
Hide unchanged
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Olives
5.00
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Brown and White Crab Meat on Toast
16.90
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Kohlrabi, Chervil and Capers
12.50
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Broad Beans, Artichoke and Spenwood
14.10
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Lamb's Heart, Chicory and Anchovy
15.50
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Octopus, Chickpea and Rocket
16.90
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Chicken Liver Toast and Brandied Prune
15.90
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Butterbeans, Courgettes and Goat's Curd
24.00
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Smoked Haddock, Jersey Royals and Tarragon
32.00
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Veal Mince, Mash and Horseradish
24.00
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John Dory, Roast Tomato and Little Gem
38.00
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John Dory, Fennel and Aioli
38.00
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Sweetbreads, Peas, Bacon and Trotter
28.00
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Lamb's Liver, Barley and Green Sauce
26.00
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Braised Lamb, Barley and Green Sauce
28.00
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Salad
7.00
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Greens
7.00
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Chips
7.00
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Anchovy Toast
7.00
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Eccles Cake and Lancashire Cheese
10.50
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Summer Berries and Lemon Curd Eton Mess
10.10
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Buttermilk Pudding and Currants
9.90
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Date Loaf and Butterscotch Sauce
10.10
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Twice Baked Chocolate Cake
11.50
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Eve's Pudding and Vanilla Ice Cream (to share)
14.90
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Fig Leaf Ice Cream
6.50
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Strawberry Sorbet and Polish Vodka
9.50
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Madeleines Half Dozen (fifteen minutes)
10.00
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Madeleines One Dozen (fifteen minutes)
18.00