Bread and Wine Lunch - Tuesday 23 June 2026
Compared with Dinner - Monday 22 June 2026
Using latest revisions: Dinner rev 5 () -> Lunch rev 6 ()
8 added, 6 removed, 21 unchanged
Hide unchanged
=
Olives
5.00
=
Brown and White Crab Meat on Toast
16.90
=
Kohlrabi, Chervil and Capers
12.50
=
Broad Beans, Artichoke and Spenwood
14.10
-
Lamb's Heart, Chicory and Anchovy
15.50
+
Smoked Cod's Roe, Egg and Cress
15.90
=
Octopus, Chickpea and Rocket
16.90
+
Ham, Dandelion and Radish
15.50
=
Chicken Liver Toast and Brandied Prune
15.90
=
Butterbeans, Courgettes and Goat's Curd
24.00
=
Smoked Haddock, Jersey Royals and Tarragon
32.00
-
Veal Mince, Mash and Horseradish
24.00
-
John Dory, Fennel and Aioli
38.00
+
John Dory, Fennel and Aioli
32.00
-
Sweetbreads, Peas, Bacon and Trotter
28.00
+
Blood Sausage, Fried Egg and Brown Sauce
22.90
+
Grilled Lamb's Heart, Peas and Mayonnaise
38.00
=
Braised Lamb, Barley and Green Sauce
28.00
+
Veal Mince and Potato Pie (to share)
48.00
=
Salad
7.00
=
Greens
7.00
=
Chips
7.00
=
Anchovy Toast
7.00
=
Eccles Cake and Lancashire Cheese
10.50
-
Summer Berries and Lemon Curd Eton Mess
10.10
+
Strawberry and Lemon Curd Eton Mess
10.10
-
Buttermilk Pudding and Currants
9.90
+
Buttermilk Pudding and Summer Berries
9.90
=
Date Loaf and Butterscotch Sauce
10.10
=
Twice Baked Chocolate Cake
11.50
=
Eve's Pudding and Vanilla Ice Cream (to share)
14.90
=
Fig Leaf Ice Cream
6.50
=
Strawberry Sorbet and Polish Vodka
9.50
=
Madeleines Half Dozen (fifteen minutes)
10.00
=
Madeleines One Dozen (fifteen minutes)
18.00