Bread and Wine Lunch - Thursday 30 April 2026
Compared with Dinner - Wednesday 29 April 2026
Using latest revisions: Dinner rev 5 () -> Lunch rev 3 ()
8 added, 8 removed, 20 unchanged
Show unchanged
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Brown and White Crab Meat on Toast
16.90
+
Brown Crab Meat on Toast
14.90
-
Faggot, Chickpea and Pickled Walnut
14.50
+
Faggot, Lentils and Pickled Walnut
14.50
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Smoked Cod's Roe, Egg and Cress
16.90
+
Pickled Mackerel, Potato, Spinach and Creme Fraiche
16.90
-
New Season's Onions, Goat’s Curd and Mint
22.90
+
New Season's Onions, Ricotta and Mint
22.90
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Lemon Sole, Salt Bush and Capers
36.00
+
Braised Cuttlefish, Fennel and Mayonnaise
24.00
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Roast Lamb, Lentils and Horseradish
28.00
+
Boiled Ham, Carrots and Parsley Sauce
26.00
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Pigeon, Radicchio and Roast Red Onion
28.00
+
Pigeon, Radicchio and Quince
28.00
+
Buttermilk Pudding, Spring Honey and Lemon Thin
9.90
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Goat's Curd Cheesecake and Salted Caramel
10.10