Bread and Wine Dinner - Tuesday 23 June 2026
Revision 4 compared with Revision 3
2 added, 2 removed, 27 unchanged
Hide unchanged
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Olives
5.00
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Brown and White Crab Meat on Toast
16.90
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Kohlrabi, Chervil and Capers
12.50
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Broad Beans, Artichoke and Spenwood
14.10
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Smoked Cod's Roe, Egg and Cress
15.90
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Octopus, Chickpea and Rocket
16.90
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Ham, Dandelion and Radish
15.50
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Chicken Liver Toast and Brandied Prune
15.90
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Butterbeans, Courgettes and Goat's Curd
24.00
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Smoked Haddock, Jersey Royals and Tarragon
32.00
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Cod, Roast Tomato and Little Gem
28.00
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John Dory, Fennel and Aioli
32.00
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Blood Sausage, Fried Egg and Brown Sauce
24.00
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Grilled Lamb's Heart, Peas and Mayonnaise
38.00
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Grilled Lamb's Heart, Peas and Mayonnaise
26.00
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Duck Leg, Carrots and Green Sauce
28.00
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Veal Mince and Potato Pie (to share)
48.00
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Salad
7.00
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Greens
7.00
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Chips
7.00
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Anchovy Toast
7.00
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Eccles Cake and Lancashire Cheese
10.50
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Strawberry and Lemon Curd Eton Mess
10.10
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Buttermilk Pudding and Summer Berries
9.90
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Date Loaf and Butterscotch Sauce
10.10
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Twice Baked Chocolate Cake
11.50
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Eve's Pudding and Vanilla Ice Cream (to share)
14.90
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Fig Leaf Ice Cream
6.50
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Strawberry Sorbet and Polish Vodka
9.50
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Madeleines Half Dozen (fifteen minutes)
10.00
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Madeleines One Dozen (fifteen minutes)
18.00