Bread and Wine Lunch - Thursday 30 April 2026
Revision 3 compared with Revision 2
3 added, 3 removed, 25 unchanged
Hide unchanged
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Olives
5.00
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Duck Liver Toast
8.00
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Asparagus and Coolea
15.90
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New Season's Garlic Soup
9.90
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Brown Crab Meat on Toast
14.90
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Kohlrabi, Chervil and Capers
12.90
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Faggot and Pickled Walnut
14.50
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Faggot, Lentils and Pickled Walnut
14.50
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Pickled Mackerel, Potato, Spinach and Creme Fraiche
16.90
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Crispy Pig’s Cheek, Endive and Radish
16.90
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New Season's Onions, Ricotta and Mint
22.90
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Venison Sausages, Mash and Mustard
24.00
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Braised Cuttlefish, Fennel and Mayonnaise
24.00
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Boiled Ham, Carrots and Parsley Sauce
26.00
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Salt Pollock, Roast Tomato and Little Gem
32.00
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Pigeon, Radicchio and Roast Red Onion
28.00
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Pigeon, Radicchio and Quince
28.00
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Salad
7.00
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Greens
7.00
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Chips
7.00
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Anchovy Toast
7.00
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Eccles Cake and Lancashire Cheese
10.50
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Rhubarb and Lemon Curd Eton Mess
10.50
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Buttermilk Pudding
9.90
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Buttermilk Pudding, Spring Honey and Lemon Thin
9.90
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Bread and Butter Pudding, Vanilla Ice Cream
10.50
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Bitter Chocolate Pot, Brandied Prune and Creme Fraiche
11.50
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Ricotta, Hazelnut and Chocolate Ice Cream
6.50
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Apple Sorbet and Polish Vodka
9.50
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Madeleines Half Dozen (fifteen minutes)
10.00
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Madeleines One Dozen (fifteen minutes)
18.00