Bread and Wine Lunch - Friday 26 June 2026
Revision 2 compared with Revision 1
1 added, 1 removed, 27 unchanged
Hide unchanged
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Olives
5.00
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Globe Artichoke and Vinaigrette
14.50
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Chilled Broad Bean and Mint Soup
11.90
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Kohlrabi, Chervil and Capers
12.90
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Runnerbeans, Roast Shallots and Mustard
12.90
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Smoked Cod's Roe, Egg and Cress
15.90
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Ham, Dandelion and Radish
15.50
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Salt Cod, Roast Tomato and Little Gem
15.50
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Quail and Crab Apple Jelly
16.90
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Smoked Eel, Mash and Laverbread
34.00
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Chickpeas, Courgettes and Goats Curd
22.90
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Gurnard, Samphire and Capers
26.00
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Roast Pigeon, Fennel and Green Sauce
26.00
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Grilled Ox Tongue, Beetroot and Pickled Walnut
26.00
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Braised Lamb, Peas, Creme Fraiche and Mint
28.00
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Salad
7.00
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Greens
7.00
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Chips
7.00
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Anchovy Toast
7.00
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Spenwood and Raisin Bread
8.00
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Eccles Cake and Lancashire Cheese
10.50
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Strawberry and Lemon Curd Eton Mess
10.10
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Buttermilk Pudding and Mulberries
9.90
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Bread and Butter Pudding, Butterscotch Sauce
10.10
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Dark Chocolate Mousse, Cold Custard and Pistachio
11.50
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Coffee / Vanilla / Chocolate Ice Cream per scoop
6.50
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Strawberry Sorbet and Polish Vodka
9.50
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Madeleines Half Dozen (fifteen minutes)
10.00
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Madeleines One Dozen (fifteen minutes)
18.00