Bread and Wine Dinner - Friday 26 June 2026
Compared with Lunch - Friday 26 June 2026
Using latest revisions: Lunch rev 3 () -> Dinner rev 2 ()
9 added, 10 removed, 18 unchanged
Show unchanged
-
Chilled Broad Bean and Mint Soup
11.90
+
Chilled Broad Bean and Lovage Soup
11.90
-
Runnerbeans, Roast Shallots and Mustard
12.90
+
Kohlrabi, Chervil and Capers
12.90
-
Ham, Dandelion and Radish
15.50
+
Smoked Mackerel, Pickled Red Cabbage and Horseradish
14.90
-
Salt Cod, Roast Tomato and Little Gem
15.50
+
Crispy Pig's Skin, Chicory and Sorrel
14.50
-
Quail and Crab Apple Jelly
16.90
+
Chicken Liver Toast and Brandied Prune
15.90
-
Chickpeas, Courgettes and Goats Curd
22.90
+
Lentils, Courgettes and Goats Curd
22.90
-
Grilled Ox Tongue, Beetroot and Pickled Walnut
26.00
+
Grilled Ox Tongue, Chard and Anchovy
26.00
-
Braised Lamb, Peas and Mint
28.00
+
Braised Lamb, Peas, Creme Fraiche and Mint
28.00
-
Spenwood and Raisin Bread
8.00
-
Strawberry and Lemon Curd Eton Mess
10.10
+
Summer Berry and Lemon Curd Eton Mess
10.10