Bread and Wine Dinner - Saturday 27 June 2026
Revision 2 compared with Revision 1
3 added, 1 removed, 26 unchanged
Hide unchanged
=
Olives
5.00
=
Globe Artichoke and Vinaigrette
14.50
=
Chilled Broad Bean and Lovage Soup
11.90
=
Kohlrabi, Chervil and Capers
12.90
+
Roast Tomato, Doorstone and Mint
12.90
=
Smoked Cod's Roe, Egg and Cress
15.90
=
Crispy Pig's Skin, Chicory and Sorrel
14.50
=
Smoked Mackerel, Pickled Red Cabbage and Horseradish
14.90
=
Chicken Liver Toast and Brandied Prune
15.90
=
Chickpeas, Courgettes and Goats Curd
22.90
=
Monk Fish Cheeks, Lentils and Aioli
24.00
=
Deep Fried Gurnard and Tartare Sauce
22.90
=
Roast Pigeon, Fennel and Green Sauce
26.00
=
Suckling Pig, Chard and Anchovy
28.00
-
Rabbit Saddle, Beetroot and Horseradish
28.00
+
Rabbit Saddle, Butterbean and Rosemary
28.00
=
Salad
7.00
=
Greens
7.00
=
Chips
7.00
=
Anchovy Toast
7.00
=
Eccles Cake and Lancashire Cheese
10.50
=
Summer Berry and Lemon Curd Eton Mess
10.10
=
Buttermilk Pudding and Mulberries
9.90
+
Poor Knights of Windsor
10.10
=
Bread and Butter Pudding, Butterscotch Sauce
10.10
=
Dark Chocolate Mousse, Cold Custard and Pistachio
11.50
=
Coffee / Vanilla / Chocolate Ice Cream per scoop
6.50
=
Strawberry Sorbet and Polish Vodka
9.50
=
Madeleines Half Dozen (fifteen minutes)
10.00
=
Madeleines One Dozen (fifteen minutes)
18.00