Bread and Wine Lunch - Sunday 28 June 2026
Revision 3 compared with Revision 2
1 added, 1 removed, 29 unchanged
Hide unchanged
=
Olives
5.00
=
Globe Artichoke and Vinaigrette
14.50
=
Chilled Broad Bean and Lovage Soup
11.90
=
Kohlrabi, Chervil and Capers
12.90
=
Roast Tomato, Dorstone and Mint
12.90
=
Smoked Cod's Roe, Egg and Cress
15.90
=
Crispy Pig's Skin, Chicory and Sorrel
14.50
-
Smoked Eel, Pickled Red Cabbage and Horseradish
16.90
+
Smoked Mackerel, Pickled Red Cabbage and Horseradish
14.90
=
Chicken Liver Toast and Brandied Prune
15.90
=
Chickpeas, Courgettes and Goats Curd
22.90
=
Ox Heart, Beetroot and Pickled Walnut
26.00
=
Suckling Pig, Butterbeans and Radish
28.00
=
Grey Mullet, Chard and Mayonnaise
26.00
=
Roast Lamb, Lentils and Aioli
28.00
=
Monk Fish Cheeks, Mash and Green Sauce
24.00
=
Spiced Rabbit Pie (to share)
48.00
=
Salad
7.00
=
Greens
7.00
=
Chips
7.00
=
Anchovy Toast
7.00
=
Eccles Cake and Lancashire Cheese
10.50
=
Strawberry and Raspberry Eton Mess
10.10
=
Buttermilk Pudding and Summer Berries
9.90
=
Bread and Butter Pudding, Butterscotch Sauce
10.10
=
Dark Chocolate Mousse, Cold Custard and Pistachio
11.50
=
Coffee Ice Cream
6.50
=
Apple Crumble and Vanilla Ice Cream (to share)
14.50
=
Strawberry Sorbet and Polish Vodka
9.50
=
Madeleines Half Dozen (fifteen minutes)
10.00
=
Madeleines One Dozen (fifteen minutes)
18.00