Bread and Wine Lunch - Monday 29 June 2026
Compared with Dinner - Sunday 28 June 2026
Using latest revisions: Dinner rev 2 () -> Lunch rev 3 ()
7 added, 10 removed, 20 unchanged
Show unchanged
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Beetroot, Sparkenhoe Blue and Walnut
14.50
+
Brown and White Crab Meat on Toast
16.90
-
Smoked Mackerel, Pickled Red Cabbage and Horseradish
14.90
-
Chickpeas, Courgettes and Goats Curd
22.90
+
Lentils, Courgettes and Goats Curd
22.90
-
Suckling Pig, Butterbeans and Mustard
28.00
+
Lemon Sole, Fennel and Aioli
34.00
-
Grey Mullet, Tomato and Samphire
26.00
+
Crispy Lamb’s Belly, Chickpea and Mint
28.00
-
Roast Lamb, Lentils and Aioli
28.00
-
Smoked Haddock, Mash and Green Sauce
32.00
+
Smoked Haddock, Mash and Laverbread
32.00
-
Spiced Rabbit Pie (to share)
48.00
+
Apple Crumble and Vanilla Ice Cream (to share)
14.50
-
Apple Crumble and Vanilla Ice Cream (to share)
14.50
-
Strawberry Sorbet and Polish Vodka
9.50
+
Apple Sorbet and Polish Vodka
9.50