Bread and Wine Dinner - Thursday 30 April 2026
Compared with Lunch - Thursday 30 April 2026
Using latest revisions: Lunch rev 3 () -> Dinner rev 3 ()
8 added, 8 removed, 20 unchanged
Show unchanged
-
Duck Liver Toast
8.00
+
Grilled Chicken Heart Skewer and Aioli
8.00
-
Asparagus and Coolea
15.90
-
Brown Crab Meat on Toast
14.90
+
Asparagus and Coolea
15.90
+
Smoked Eel, Potato and Dill
16.90
-
Faggot, Lentils and Pickled Walnut
14.50
-
Pickled Mackerel, Potato, Spinach and Creme Fraiche
16.90
-
Crispy Pig’s Cheek, Endive and Radish
16.90
+
Crispy Pig’s Cheek, Endive and Radish
15.50
+
Braised Cuttlefish, Fennel and Mayonnaise
16.90
+
Duck Liver Toast and Chutney
15.90
-
Venison Sausages, Mash and Mustard
24.00
+
Mussels, Smoked Bacon and Laverbread
24.00
-
Braised Cuttlefish, Fennel and Mayonnaise
24.00
+
Venison Sausages, Mash and Mustard
24.00