Bread and Wine Lunch - Monday 29 June 2026

Revision 2 compared with Revision 1

7 added, 9 removed, 21 unchanged

- Beetroot, Sparkenhoe Blue and Walnut 14.50

+ Brown and White Crab Meat on Toast 16.90

- Smoked Mackerel, Pickled Red Cabbage and Horseradish 14.90

- Chickpeas, Courgettes and Goats Curd 22.90

+ Lentils, Courgettes and Goats Curd 22.90

- Suckling Pig, Butterbeans and Mustard 28.00

+ Lemon Sole, Fennel and Aioli 34.00

- Grey Mullet, Tomato and Samphire 26.00

+ Crispy Lamb’s Belly, Chickpea and Mint 26.00

- Roast Lamb, Lentils and Aioli 28.00

- Smoked Haddock, Mash and Green Sauce 32.00

+ Smoked Haddock, Mash and Laverbread 32.00

+ Apple Crumble and Vanilla Ice Cream (to share) 14.50

- Apple Crumble and Vanilla Ice Cream (to share) 14.50

- Strawberry Sorbet and Polish Vodka 9.50

+ Apple Sorbet and Polish Vodka 9.50