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Bread and Wine Dinner - Monday 29 June 2026

Revision 2 compared with Revision 1

4 added, 4 removed, 25 unchanged

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- Smoked Cod's Roe, Egg and Cress 15.90
+ Cured Trout, Pickled Red Cabbage and Horseradish 13.90
- Ox Heart, Beetroot and Horseradish 26.00
+ Ox Heart, Chickpea and Mint 26.00
- Lemon Sole, Fennel and Aioli 34.00
+ Lemon Sole, Samphire and Capers 34.00
- Roast Pork, Dandelion and Radish 28.00
+ Roast Middlewhite, Dandelion and Roast Shallot 28.00