Bread and Wine Lunch - Wednesday 01 July 2026
Revision 2 compared with Revision 1
2 added, 2 removed, 26 unchanged
Hide unchanged
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Olives
5.00
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Ox Tongue Hash and Ketchup
9.00
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Chilled Broad Bean and Lovage Soup
11.90
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Smoked Cod's Roe, Egg and Cress
15.90
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Kohlrabi, Chervil and Capers
12.90
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Duck Heart's, Radish and Quince
16.10
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Duck Hearts, Radish and Quince
16.10
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Brown and White Crab Meat on Toast
16.90
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Crispy Pig's Skin, Chicory and Sorrel
14.50
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Butterbeans, Courgettes and Goats Curd
22.90
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Butterbeans, Courgettes and Goat's Curd
22.90
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Cod Cheeks, Roast Tomato and Little Gem
26.00
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Grilled Ox Heart, Beetroot and Horseradish
26.00
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Seabass, Fennel and Green Sauce
38.00
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Roast Pigeon, Turnip and Anchovy
26.00
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Lamb Mince, Mash and Pickled Walnut
26.00
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Salad
7.00
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Greens
7.00
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Chips
7.00
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Anchovy Toast
7.00
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Eccles Cake and Lancashire Cheese
10.50
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Summer Berry and Lemon Curd Eton Mess
10.10
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Buttermilk Pudding and Roast Plums
9.90
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Eve's Pudding and Vanilla Ice Cream (to share)
14.50
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Bread and Butter Pudding, Butterscotch Sauce
10.10
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Dark Chocolate Mousse, Cold Custard and Pistachio
11.50
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Chocolate Ice Cream
6.50
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Apple Sorbet and Polish Vodka
9.50
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Madeleines Half Dozen (fifteen minutes)
10.00
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Madeleines One Dozen (fifteen minutes)
18.00