Bread and Wine Dinner - Thursday 30 April 2026

Revision 2 compared with Revision 1

4 added, 3 removed, 24 unchanged

- Asparagus and Coolea 15.90

+ Asparagus and Coolea 15.90

+ Smoked Eel, Potato and Dill 16.90

- Smoked Eel, Potato and Dill 16.90

+ Crispy Pig’s Cheek, Endive and Radish 16.90

- Crispy Pig’s Cheek, Endive and Radish 16.90

+ Duck Liver Toast and Chutney 15.50