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Bread and Wine Dinner - Wednesday 01 July 2026

Compared with Lunch - Wednesday 01 July 2026

Using latest revisions: Lunch rev 2 () -> Dinner rev 2 ()

4 added, 4 removed, 24 unchanged

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= Olives 5.00
= Ox Tongue Hash and Ketchup 9.00
= Chilled Broad Bean and Lovage Soup 11.90
- Smoked Cod's Roe, Egg and Cress 15.90
+ Anchovy, Roast Tomato and Little Gem 14.90
= Kohlrabi, Chervil and Capers 12.90
= Duck Hearts, Radish and Quince 16.10
- Brown and White Crab Meat on Toast 16.90
+ Smoked Eel, Cucumber and Dill 16.90
= Crispy Pig's Skin, Chicory and Sorrel 14.50
= Butterbeans, Courgettes and Goat's Curd 22.90
- Cod Cheeks, Roast Tomato and Little Gem 26.00
= Grilled Ox Heart, Beetroot and Horseradish 26.00
- Seabass, Fennel and Green Sauce 38.00
+ Lemon Sole, Samphire and Capers 32.00
= Roast Pigeon, Turnip and Anchovy 26.00
+ Cod Cheeks, Leeks and Watercress 24.00
= Lamb Mince, Mash and Pickled Walnut 26.00
= Salad 7.00
= Greens 7.00
= Chips 7.00
= Anchovy Toast 7.00
= Eccles Cake and Lancashire Cheese 10.50
= Summer Berry and Lemon Curd Eton Mess 10.10
= Buttermilk Pudding and Roast Plums 9.90
= Eve's Pudding and Vanilla Ice Cream (to share) 14.50
= Bread and Butter Pudding, Butterscotch Sauce 10.10
= Dark Chocolate Mousse, Cold Custard and Pistachio 11.50
= Chocolate Ice Cream 6.50
= Apple Sorbet and Polish Vodka 9.50
= Madeleines Half Dozen (fifteen minutes) 10.00
= Madeleines One Dozen (fifteen minutes) 18.00