Bread and Wine Dinner - Friday 03 July 2026
Compared with Lunch - Friday 03 July 2026
Using latest revisions: Lunch rev 1 () -> Dinner rev 1 ()
5 added, 6 removed, 22 unchanged
Show unchanged
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Ox Tongue Hash and Ketchup
9.00
-
Smoked Eel, Cucumber and Dill
16.90
+
Smoked Eel, Pickled Red Cabbage and Horseradish
16.90
-
Chicken Liver Toast and Chutney
15.90
+
Crispy Pig's Skin, Chicory and Radish
14.50
-
Grilled Mackerel, Beetroot and Horseradish
24.00
+
Grilled Mackerel, Tomato and Lovage
24.00
-
Lemon Sole, Amaranth and Tarragon Mayonnaise
32.00
+
Lemon Sole, Spinach and Capers
32.00
-
Buttermilk Pudding and Roast Plums
9.90
+
Buttermilk Pudding and Mulberry
9.90