Bread and Wine Lunch - Saturday 04 July 2026
Compared with Dinner - Friday 03 July 2026
Using latest revisions: Dinner rev 1 () -> Lunch rev 4 ()
11 added, 8 removed, 19 unchanged
Show unchanged
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Ox Tongue Hash and Ketchup
7.00
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Deep Fried Courgette Flowers and Goat’s Curd
8.00
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Kohlrabi, Chervil and Capers
12.90
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Kohlrabi, Brown Shrimp and Chervil
14.90
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Smoked Eel, Pickled Red Cabbage and Horseradish
16.90
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Grilled Lamb’s Liver, Beetroot and Horseradish
16.90
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Grilled Ox Heart, Bobby Beans and Roast Shallot
16.90
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Crispy Pig's Skin, Bobby Beans and Roast Shallot
14.50
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Crispy Pig's Skin, Chicory and Radish
14.50
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Chicken Liver Toast and Brandied Prune
15.90
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Grilled Mackerel, Tomato and Lovage
24.00
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Grilled Mackerel, Tomato and Tarragon
24.00
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Lemon Sole, Spinach and Capers
32.00
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Lemon Sole, Spinach and Mayonnaise
32.00
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Braised Duck Leg, Carrots and Aioli
28.00
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Duck Leg, Carrots and Aioli
28.00
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Bread and Butter Pudding, Butterscotch Sauce
10.10
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Bread and Butter Pudding, Butterscotch Sauce
10.10
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Mulberry Ice Cream
6.50