Bread and Wine Lunch - Saturday 04 July 2026

Revision 2 compared with Revision 1

9 added, 7 removed, 20 unchanged

+ Ox Tongue Hash and Ketchup 7.00

+ Deep Fried Courgette Flower and Goat’s Curd 8.00

- Kohlrabi, Chervil and Capers 12.90

+ Kohlrabi, Brown Shrimp and Chervil 12.90

- Smoked Eel, Pickled Red Cabbage and Horseradish 16.90

+ Grilled Lamb’s Liver, Beetroot and Horseradish 16.90

- Grilled Ox Heart, Bobby Beans and Roast Shallot 16.90

+ Crispy Pig's Skin, Bobby Beans and Roast Shallot 14.50

- Crispy Pig's Skin, Chicory and Radish 14.50

+ Chicken Liver Toast and Brandied Prune 15.90

- Grilled Mackerel, Tomato and Lovage 24.00

+ Grilled Mackerel, Tomato and Tarragon 24.00

- Lemon Sole, Spinach and Capers 32.00

+ Lemon Sole, Spinach and Mayonnaise 32.00

+ Bread and Butter Pudding, Butterscotch Sauce 10.10

- Bread and Butter Pudding, Butterscotch Sauce 10.10