Bread and Wine Lunch - Saturday 04 July 2026
Revision 3 compared with Revision 2
2 added, 1 removed, 28 unchanged
Hide unchanged
=
Olives
5.00
=
Ox Tongue Hash and Ketchup
7.00
-
Deep Fried Courgette Flower and Goat’s Curd
8.00
+
Deep Fried Courgette Flowers and Goat’s Curd
8.00
=
Chilled Broad Bean and Lovage Soup
11.90
=
Smoked Cod's Roe, Egg and Cress
15.90
=
Kohlrabi, Brown Shrimp and Chervil
12.90
=
Grilled Lamb’s Liver, Beetroot and Horseradish
16.90
=
Crispy Pig's Skin, Bobby Beans and Roast Shallot
14.50
=
Chicken Liver Toast and Brandied Prune
15.90
=
Butterbeans, Courgettes and Goat's Curd
22.90
=
Grilled Mackerel, Tomato and Tarragon
24.00
=
Lemon Sole, Spinach and Mayonnaise
32.00
=
Roast Pigeon, Turnip and Anchovy
26.00
=
Braised Duck Leg, Carrots and Aioli
28.00
=
Lamb Mince, Mash and Pickled Walnut
24.00
=
Salad
7.00
=
Greens
7.00
=
Chips
7.00
=
Anchovy Toast
7.00
=
Eccles Cake and Lancashire Cheese
10.50
=
Summer Berry and Lemon Curd Eton Mess
10.10
=
Bread and Butter Pudding, Butterscotch Sauce
10.10
=
Buttermilk Pudding and Mulberry
9.90
=
Apple Crumble and Vanilla Ice Cream (to share)
14.90
=
Dark Chocolate Terrine, Cold Custard and Pistachio
11.50
=
Chocolate Ice Cream
6.50
+
Mulberry Ice Cream
6.50
=
Apple Sorbet and Polish Vodka
9.50
=
Madeleines Half Dozen (fifteen minutes)
10.00
=
Madeleines One Dozen (fifteen minutes)
18.00