Bread and Wine Dinner - Saturday 04 July 2026
Compared with Lunch - Saturday 04 July 2026
Using latest revisions: Lunch rev 4 () -> Dinner rev 1 ()
12 added, 14 removed, 16 unchanged
Show unchanged
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Ox Tongue Hash and Ketchup
7.00
-
Deep Fried Courgette Flowers and Goat’s Curd
8.00
-
Chilled Broad Bean and Lovage Soup
11.90
+
Broad Beans, Barley and Coolea
14.40
-
Kohlrabi, Brown Shrimp and Chervil
14.90
+
Kohlrabi, Chervil and Capers
12.90
-
Grilled Lamb’s Liver, Beetroot and Horseradish
16.90
+
Grilled Lamb’s Liver, Beetroot and Pickled Walnut
15.50
-
Crispy Pig's Skin, Bobby Beans and Roast Shallot
14.50
+
Crispy Pig's Skin, Bobby Beans and Roast Red Onion
14.50
-
Chicken Liver Toast and Brandied Prune
15.90
+
Deep Fried Sweetbreads and Tarragon
16.50
-
Butterbeans, Courgettes and Goat's Curd
22.90
+
Butterbeans, Courgettes and Creme Fraiche
22.90
-
Grilled Mackerel, Tomato and Tarragon
24.00
+
Grilled Mackerel, Tomato and Lovage
24.00
-
Duck Leg, Carrots and Aioli
28.00
+
Lamb Mince on Dripping Toast
24.00
-
Lamb Mince, Mash and Pickled Walnut
24.00
+
Middle White Belly, Radish and Roast Shallot
28.00
-
Bread and Butter Pudding, Butterscotch Sauce
10.10
+
Ginger Loaf and Butterscotch Sauce
10.10
-
Dark Chocolate Terrine, Cold Custard and Pistachio
11.50
+
Dark Chocolate Terrine, Cold Custard and Honeycomb
11.50
-
Mulberry Ice Cream
6.50
+
Mulberry and Creme Fraiche Ice Cream
6.50