Bread and Wine Lunch - Sunday 05 July 2026
Compared with Dinner - Saturday 04 July 2026
Using latest revisions: Dinner rev 1 () -> Lunch rev 2 ()
10 added, 9 removed, 19 unchanged
Show unchanged
+
Kohlrabi, Brown Shrimp and Chervil
14.90
+
Grilled Lamb’s Liver, Beetroot and Pickled Walnut
15.50
+
Crispy Pig's Skin, Bobby Beans and Roast Shallot
14.50
-
Kohlrabi, Chervil and Capers
12.90
-
Grilled Lamb’s Liver, Beetroot and Pickled Walnut
15.50
-
Crispy Pig's Skin, Bobby Beans and Roast Red Onion
14.50
+
Roast Bone Marrow and Parsley Salad
16.50
-
Butterbeans, Courgettes and Creme Fraiche
22.90
+
Butterbeans, Courgettes and Goat’s Curd
22.90
-
Lemon Sole, Spinach and Mayonnaise
32.00
-
Roast Pigeon, Turnip and Anchovy
26.00
-
Middle White Belly, Radish and Roast Shallot
28.00
+
Roast Pigeon, Chickpea and Green Sauce
26.00
+
Lemon Sole, Chard and Mayonnaise
32.00
+
Braised Middlewhite, Turnip and Anchovy
28.00
+
Fish Pie
44.00
-
Summer Berry and Lemon Curd Eton Mess
10.10
+
Strawberry and Lemon Curd Eton Mess
10.10
-
Apple Crumble and Vanilla Ice Cream (to share)
14.90