Bread and Wine Lunch - Sunday 05 July 2026
Revision 2 compared with Revision 1
5 added, 5 removed, 24 unchanged
Hide unchanged
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Olives
5.00
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Broad Beans, Barley and Coolea
14.40
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Smoked Cod's Roe, Egg and Cress
15.90
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Kohlrabi, Brown Shrimp and Chervil
14.90
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Grilled Lamb’s Liver, Beetroot and Pickled Walnut
15.50
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Broad Beans, Barley and Coolea
14.40
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Crispy Pig's Skin, Bobby Beans and Roast Shallot
14.50
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Smoked Cod's Roe, Egg and Cress
15.90
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Deep Fried Sweetbreads and Tarragon
16.50
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Roast Bone Marrow and Parsley Salad
16.50
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Butterbeans, Courgettes and Goat’s Curd
22.90
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Grilled Mackerel, Tomato and Lovage
24.00
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Lemon Sole, Chard and Mayonnaise
32.00
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Lamb Mince on Dripping Toast
24.00
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Roast Pigeon, Chickpea and Green Sauce
26.00
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Lamb Mince on Dripping Toast
24.00
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Lemon Sole, Chard and Mayonnaise
32.00
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Braised Middlewhite, Turnip and Anchovy
28.00
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Fish Pie
44.00
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Salad
7.00
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Greens
7.00
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Chips
7.00
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Anchovy Toast
7.00
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Eccles Cake and Lancashire Cheese
10.50
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Summer Berry and Lemon Curd Eton Mess
10.10
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Strawberry and Lemon Curd Eton Mess
10.10
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Ginger Loaf and Butterscotch Sauce
10.10
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Buttermilk Pudding and Mulberry
9.90
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Dark Chocolate Terrine, Cold Custard and Honeycomb
11.50
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Chocolate Ice Cream
6.50
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Mulberry and Creme Fraiche Ice Cream
6.50
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Apple Sorbet and Polish Vodka
9.50
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Madeleines Half Dozen (fifteen minutes)
10.00
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Madeleines One Dozen (fifteen minutes)
18.00