Bread and Wine Dinner - Sunday 05 July 2026
Revision 2 compared with Revision 1
9 added, 10 removed, 19 unchanged
Show unchanged
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Nettle and Goat's Curd Tart
14.90
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Smoked Cod's Roe, Egg and Cress
15.90
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Cod Cheeks, Roast Tomato and Little Gem
16.90
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Deep Fried Sweetbreads and Tarragon
16.50
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Deep Fried Sweetbreads and Aioli
16.50
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Roast Bone Marrow and Parsley Salad
16.50
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Butterbeans, Courgettes and Goat’s Curd
22.90
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Butterbeans, Courgettes and Creme Fraiche
22.90
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Grilled Mackerel, Tomato and Lovage
24.00
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Grilled Mackerel, Chicory and Olive
24.00
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Roast Pigeon, Chickpea and Green Sauce
26.00
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Ox Heart, Potato Cake and Ketchup
26.00
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Braised Middlewhite, Turnip and Anchovy
28.00
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Middlewhite, Chickpea and Green Sauce
28.00
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Fish Pie
44.00
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Fish Pie (to share)
48.00
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Buttermilk Pudding and Mulberry
9.90
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Mulberry Fool
9.90
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Mulberry and Creme Fraiche Ice Cream
6.50