Bread and Wine Dinner - Sunday 05 July 2026
Revision 3 compared with Revision 2
6 added, 5 removed, 23 unchanged
Hide unchanged
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Olives
5.00
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Broad Beans, Barley and Coolea
14.40
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Kohlrabi, Brown Shrimp and Chervil
14.90
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Nettle and Goat's Curd Tart
14.90
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Grilled Lamb’s Liver, Beetroot and Pickled Walnut
15.50
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Broad Beans, Barley and Coolea
14.40
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Nettle and Goat's Curd Tart
14.90
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Crispy Pig's Skin, Bobby Beans and Roast Shallot
14.50
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Cod Cheeks, Roast Tomato and Little Gem
16.90
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Crispy Pig's Skin, Green Beans and Roast Shallot
14.50
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Deep Fried Sweetbreads and Aioli
16.50
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Butterbeans, Courgettes and Creme Fraiche
22.90
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Grilled Mackerel, Chicory and Olive
24.00
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Lamb Mince on Dripping Toast
24.00
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Ox Heart, Potato Cake and Ketchup
26.00
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Lemon Sole, Chard and Mayonnaise
32.00
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Lamb Mince on Dripping Toast
24.00
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Middlewhite, Chickpea and Green Sauce
28.00
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Braised Middlewhite, Chickpea and Green Sauce
28.00
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Fish Pie (to share)
48.00
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Salad
7.00
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Greens
7.00
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Chips
7.00
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Anchovy Toast
7.00
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Eccles Cake and Lancashire Cheese
10.50
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Strawberry and Lemon Curd Eton Mess
10.10
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Ginger Loaf and Butterscotch Sauce
10.10
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Mulberry Fool
9.90
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Dark Chocolate Terrine, Cold Custard and Honeycomb
11.50
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Chocolate Ice Cream
6.50
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Raspberry Ripple Ice Cream
6.50
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Apple Sorbet and Polish Vodka
9.50
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Madeleines Half Dozen (fifteen minutes)
10.00
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Madeleines One Dozen (fifteen minutes)
18.00