Bread and Wine Lunch - Friday 01 May 2026
Compared with Dinner - Thursday 30 April 2026
Using latest revisions: Dinner rev 3 () -> Lunch rev 4 ()
9 added, 9 removed, 19 unchanged
Show unchanged
-
Asparagus and Coolea
15.90
+
Asparagus and Doddington
15.90
-
Smoked Eel, Potato and Dill
16.90
+
Smoked Eel, Pickled Red Cabbage and Horseradish
16.90
+
New Season's Onions, Ricotta and Mint
14.50
-
Crispy Pig’s Cheek, Endive and Radish
15.50
+
Crispy Pig’s Cheek, Chicory and Radish
16.90
-
Braised Cuttlefish, Fennel and Mayonnaise
16.90
-
New Season's Onions, Ricotta and Mint
22.90
+
Braised Cuttlefish, Fennel and Mayonnaise
24.00
-
Mussels, Smoked Bacon and Laverbread
24.00
+
Courgettes, Chickpeas and Mustard
22.90
+
Grey Mullet, Brown Shrimp and Saltbush
28.00
-
Venison Sausages, Mash and Mustard
24.00
+
Kidneys, Mash and Pickled Walnut
26.00
-
Salt Pollock, Roast Tomato and Little Gem
32.00
+
Pigeon, Endive and Roast Red Onion
28.00
-
Pigeon, Radicchio and Quince
28.00