Bread and Wine Lunch - Monday 06 July 2026

Revision 2 compared with Revision 1

11 added, 12 removed, 17 unchanged

- Kohlrabi, Brown Shrimp and Chervil 14.90

+ Kohlrabi, Chervil and Capers 14.90

- Grilled Lamb’s Liver, Beetroot and Pickled Walnut 15.50

- Cod Cheeks, Roast Tomato and Little Gem 16.90

+ Brown and White Crab Meat on Toast 16.90

- Crispy Pig's Skin, Green Beans and Roast Shallot 14.50

+ Crispy Pig's Skin, Radish and Chicory 14.50

- Deep Fried Sweetbreads and Aioli 16.50

+ Chicken Liver Toast and Brandied Prune 15.90

- Butterbeans, Courgettes and Creme Fraiche 22.90

+ Butterbeans, Courgettes and Goat's Curd 22.90

- Grilled Mackerel, Chicory and Olive 24.00

+ Grilled Mackerel, Beetroot and Horseradish 24.00

- Ox Heart, Potato Cake and Ketchup 26.00

+ Cold Roast Middlewhite, Green Beans and Roast Shallot 22.90

- Lemon Sole, Chard and Mayonnaise 32.00

+ Grilled Lamb’s Liver, Mash and Green Sauce 24.00

+ Cod Cheeks, Roast Tomato and Little Gem 26.00

+ Sweetbreads, Carrots and Smoked Bacon 28.00

- Braised Middlewhite, Chickpea and Green Sauce 28.00

- Chocolate Ice Cream 6.50

- Raspberry Ripple Ice Cream 6.50

+ Mulberry and Creme Fraiche Ice Cream 6.50