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Bread and Wine Dinner - Monday 06 July 2026

Revision 2 compared with Revision 1

5 added, 5 removed, 22 unchanged

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- Broad Beans, Barley and Coolea 14.50
+ Fennel and Cheddar 12.90
- Butterbeans, Courgettes and Goat's Curd 22.90
+ Broad Beans, Barley and Coolea 22.90
- Cod Cheeks, Roast Tomato and Little Gem 26.00
+ Smoked Haddock, Courgette and Mayonnaise 32.00
- Grilled Lamb’s Liver, Mash and Green Sauce 24.00
+ Braised Lamb, Chard and Anchovy 28.00
+ Sweetbreads, Carrots and Smoked Bacon 28.00
- Fish Pie (to share) 44.00