Bread and Wine Lunch - Tuesday 07 July 2026
Revision 3 compared with Revision 2
5 added, 5 removed, 21 unchanged
Hide unchanged
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Olives
5.00
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Green Beans, Roast Shallot and Mustard
12.90
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Fennel and Cheddar
12.90
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Nettle and Goat's Curd Tart
14.90
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Brown and White Crab Meat on Toast
16.90
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Fennel and Cheddar
12.90
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Green Beans, Roast Shallot and Mustard
12.90
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Crispy Pig's Skin, Chicory and Radish
14.50
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Chicken Liver Toast and Brandied Prune
15.90
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Grilled Mackerel, Kohlrabi and Chervil
24.00
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Grilled Ox Heart, Potato Cake, and Ketchup
26.00
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Sweetbreads, Carrots and Smoked Bacon
28.00
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Broad Beans, Barley and Coolea
22.90
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Smoked Haddock, Courgette and Mayonnaise
32.00
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Ox Heart, Potato Cake, and Ketchup
26.00
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Mackerel, Cucumber and Dill
24.00
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Braised Lamb, Mash and Green Sauce
28.00
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Sweetbreads, Carrots and Smoked Bacon
28.00
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Salad
7.00
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Greens
7.00
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Chips
7.00
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Anchovy Toast
7.00
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Eccles Cake and Lancashire Cheese
10.50
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Strawberry and Lemon Curd Eton Mess
10.10
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Ginger Loaf and Butterscotch Sauce
10.10
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Mulberry Fool
9.90
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Dark Chocolate Terrine, Cold Custard and Honeycomb
11.50
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Buttermilk and Raspberry Ripple Ice Cream
6.50
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Apple Sorbet and Polish Vodka
9.50
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Madeleines Half Dozen (fifteen minutes)
10.00
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Madeleines One Dozen (fifteen minutes)
18.00