Bread and Wine Lunch - Friday 01 May 2026

Revision 2 compared with Revision 1

7 added, 8 removed, 20 unchanged

- Asparagus and Coolea 15.90

+ Asparagus and Doddington 15.90

- Smoked Eel, Potato and Dill 16.90

+ Kohlrabi, Brown Shrimp and Chervil 14.50

- Kohlrabi, Chervil and Capers 12.90

+ Smoked Eel, Pickled Red Cabbage and Horseradish 16.90

- Braised Cuttlefish, Fennel and Mayonnaise 16.90

- Mussels, Smoked Bacon and Laverbread 24.00

+ Braised Cuttlefish, Fennel and Mayonnaise 24.00

+ Grey Mullet, Saltbush and Capers 26.00

- Venison Sausages, Mash and Mustard 24.00

+ Grilled Ox Liver, Mash and Pickled Walnut 26.00

- Salt Pollock, Roast Tomato and Little Gem 32.00

- Pigeon, Radicchio and Quince 28.00

+ Pigeon, Chicory and Quince 28.00