Menu Watcher

Bread and Wine Dinner - Tuesday 07 July 2026

Compared with Lunch - Tuesday 07 July 2026

Using latest revisions: Lunch rev 4 () -> Dinner rev 3 ()

11 added, 10 removed, 16 unchanged

Source URL

Hide unchanged
= Olives 5.00
+ Fish Soup 11.90
+ Kohlrabi, Cucumber and Chervil 12.90
= Green Beans, Roast Shallot and Mustard 12.90
- Fennel and Cheddar 12.90
= Nettle and Goat's Curd Tart 14.90
- Brown and White Crab Meat on Toast 16.90
+ Brown Crab Meat on Toast 14.50
- Crispy Pig's Skin, Chicory and Radish 14.50
- Chicken Liver Toast and Brandied Prune 15.90
+ Chicken Liver Toast and Chutney 15.90
+ Mussels, Cider and Tarragon 24.00
- Grilled Ox Heart, Potato Cake, and Ketchup 26.00
+ Grilled Ox Heart, Potato Cake and Ketchup 26.00
- Sweetbreads, Carrots and Smoked Bacon 28.00
+ Sweetbreads, Summer Vegetables and Smoked Bacon 28.00
- Broad Beans, Barley and Coolea 22.90
+ Fennel and Cheddar 22.90
- Smoked Haddock, Courgette and Mayonnaise 32.00
+ Grilled Mackerel, Courgettes and Mayonnaise 24.00
- Grilled Mackerel, Cucumber and Dill 24.00
- Braised Lamb, Mash and Green Sauce 28.00
+ Roast Lamb, Mash and Green Sauce 28.00
+ Pigeon and Ox Tongue Pie (to share) 48.00
= Salad 7.00
= Greens 7.00
= Chips 7.00
= Anchovy Toast 7.00
= Eccles Cake and Lancashire Cheese 10.50
= Strawberry and Lemon Curd Eton Mess 10.10
= Ginger Loaf and Butterscotch Sauce 10.10
= Mulberry Fool 9.90
= Dark Chocolate Terrine, Cold Custard and Honeycomb 11.50
= Buttermilk and Raspberry Ripple Ice Cream 6.50
= Apple Sorbet and Polish Vodka 9.50
= Madeleines Half Dozen (fifteen minutes) 10.00
= Madeleines One Dozen (fifteen minutes) 18.00