Bread and Wine Lunch - Wednesday 08 July 2026
Compared with Dinner - Tuesday 07 July 2026
Using latest revisions: Dinner rev 3 () -> Lunch rev 2 ()
11 added, 10 removed, 17 unchanged
Hide unchanged
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Olives
5.00
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Fish Soup
11.90
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Kohlrabi, Cucumber and Chervil
12.90
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Green Beans, Roast Shallot and Mustard
12.90
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Nettle and Goat's Curd Tart
14.90
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Brown Crab Meat on Toast
14.50
+
Green Beans, Roast Shallot and Mustard
12.90
+
Smoked Cod's Roe, Egg and Cress
15.90
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Confit Lamb's Belly, Turnip and Anchovy
15.50
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Chicken Liver Toast and Chutney
15.90
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Mussels, Cider and Tarragon
24.00
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Grilled Ox Heart, Potato Cake and Ketchup
26.00
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Grilled Ox Heart, Mash and Pickled Walnut
26.00
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Sweetbreads, Summer Vegetables and Smoked Bacon
28.00
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Sweetbreads, Summer Vegetables and Aioli
28.00
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Cod Cheeks, Chickpea and Mayonnaise
28.00
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Fennel and Cheddar
22.90
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Grilled Mackerel, Courgettes and Mayonnaise
24.00
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Grilled Mackerel, Chicory and Olive
24.00
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Roast Lamb, Mash and Green Sauce
28.00
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Roast Lamb, Courgettes and Laverbread
28.00
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Pigeon and Ox Tongue Pie (to share)
48.00
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Salad
7.00
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Greens
7.00
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Chips
7.00
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Anchovy Toast
7.00
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Eccles Cake and Lancashire Cheese
10.50
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Strawberry and Lemon Curd Eton Mess
10.10
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Summer Berry and Lemon Curd Eton Mess
10.10
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Ginger Loaf and Butterscotch Sauce
10.10
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Mulberry Fool
9.90
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Fernet Cream
9.90
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Dark Chocolate Terrine, Cold Custard and Honeycomb
11.50
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Dark Chocolate Terrine, Creme Fraiche and Honeycomb
11.50
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Buttermilk and Raspberry Ripple Ice Cream
6.50
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Apple Sorbet and Polish Vodka
9.50
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Madeleines Half Dozen (fifteen minutes)
10.00
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Madeleines One Dozen (fifteen minutes)
18.00