Bread and Wine Dinner - Wednesday 08 July 2026
Compared with Lunch - Wednesday 08 July 2026
Using latest revisions: Lunch rev 2 () -> Dinner rev 3 ()
6 added, 7 removed, 21 unchanged
Show unchanged
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Nettle and Goat's Curd Tart
14.90
+
Smoked Eel, Potato and Dill
16.90
-
Confit Lamb's Belly, Turnip and Anchovy
15.50
+
Grilled Lamb's Heart, Tomato and Pickled Walnut
16.90
-
Grilled Ox Heart, Mash and Pickled Walnut
26.00
+
Devilled Kidneys and Mash
21.00
-
Sweetbreads, Summer Vegetables and Aioli
28.00
+
Lemon Sole, Bread and Capers
34.00
-
Grilled Mackerel, Chicory and Olive
24.00
-
Roast Lamb, Courgettes and Laverbread
28.00
+
Roast Saddleback, Courgettes and Mustard
32.00
-
Dark Chocolate Terrine, Creme Fraiche and Honeycomb
11.50
+
Dark Chocolate Mousse, Cold Custard and Honeycomb
11.50