Bread and Wine Dinner - Wednesday 08 July 2026
Revision 2 compared with Revision 1
5 added, 6 removed, 22 unchanged
Show unchanged
-
Nettle and Goat's Curd Tart
14.90
+
Smoked Eel, Potato and Dill
16.90
-
Confit Lamb's Belly, Turnip and Anchovy
15.50
+
Grilled Lamb's Heart, Tomato and Pickled Walnut
16.90
-
Grilled Ox Heart, Mash and Pickled Walnut
26.00
+
Devilled Kidneys and Mash
21.00
-
Sweetbreads, Summer Vegetables and Aioli
28.00
+
Lemon Sole, Bread and Capers
34.00
-
Grilled Mackerel, Chicory and Olive
24.00
-
Roast Lamb, Courgettes and Laverbread
28.00
+
Roast Saddleback, Courgettes and Mustard
32.00