Bread and Wine Lunch - Friday 01 May 2026
Revision 3 compared with Revision 2
7 added, 6 removed, 21 unchanged
Show unchanged
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Kohlrabi, Brown Shrimp and Chervil
14.50
+
Kohlrabi, Chervil and Capers
12.90
+
New Season's Onions, Ricotta and Mint
14.50
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Crispy Pig’s Cheek, Endive and Radish
15.50
+
Crispy Pig’s Cheek, Chicory and Radish
16.90
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New Season's Onions, Ricotta and Mint
22.90
+
Courgettes, Chickpeas and Mustard
22.90
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Grey Mullet, Saltbush and Capers
26.00
+
Grey Mullet, Brown Shrimp and Saltbush
28.00
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Grilled Ox Liver, Mash and Pickled Walnut
26.00
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Kidney, Mash and Pickled Walnut
26.00
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Pigeon, Chicory and Quince
28.00
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Pigeon, Endive and Roast Red and Roast Red Onion
28.00