Bread and Wine Lunch - Friday 10 July 2026

Revision 2 compared with Revision 1

5 added, 7 removed, 20 unchanged

- Smoked Eel, Potato and Dill 16.90

+ Mussels, Cider and Tarragon 18.80

- Grilled Lamb's Heart, Tomato and Pickled Walnut 16.90

- Crispy Pork Belly, Radish and Chicory 16.90

+ Cold Roast Lamb, Radish and Chicory 16.90

- Devilled Kidneys and Mash 24.00

+ John Dory, Chard and Anchovy 34.00

- Lemon Sole, Courgettes and Saffron 34.00

- Cod Cheeks, Butter Bean and Mayonnaise 28.00

+ Cod Cheeks, Chickpea and Mayonnaise 28.00

- Cold Roast Lamb, Green Beans and Roast Shallots 22.90

+ Grilled Ox Heart, Mash and Horseradish 26.00